Login to Save Like

Ingredients

• 4 Cox's or small apples
• 85 g muscovado sugar, or soft brown sugar
• 225 g dried apricots, sliced
• zest of 1 lemons, grated
• squeeze of lemon juice
• 110 g pistachio nuts, chopped
• 6 large sheets of filo pastry
• 85 g butter, melted
• 6 tbsp clear honey
• juice of 1 large oranges
• 1/2 tsp ground cinnamon

• 500g good quality, shop-bought custard
• 415g canned pears, in natural juice
• 1 tsp vanilla extract

• ice cream
• thick cream

Description

Serve Up A Stylish Dessert With Lesley Waters's Creative Apple And Filo Creation, Flavoured With Pistachios, Cinnamon And Orange

UK TV