Ingredients
- 3 tbsp red wine vinegar
- 30 g muscovado sugar
- 1 tsp chinese five spice
- 1 red onion, finely chopped
- 500 g tomatoes, peeled, deseeded and diced
- 1/2 packet of spring roll wrappers
- groundnut oil, for frying
- salt, and freshly ground black pepper
- firm tofu
- spring onions, finely chopped
- coriander, chopped
Description
From Tim McRoberts, Crisp-fried Asian 'chips' And A Sweet-sour Tomato And Onion Salsa - Terrific With Pre-dinner Drinks
UK TV
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