Ingredients
- 4 cooked globe artichokes, leaves stripped off, bottoms only well drained
- olive oil, to grease the baking dish
- 6 egg whites
- 125 g parmesan, freshly grated
- leaves from a cos lettuce, outer leaves removed roughly shredded
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt, and freshly ground black pepper
Description
An Impressive, Yet Light Starter From The Tanner Brothers: Globe Artichokes Containing A Light-as-air Parmesan Soufflé, Served With Balsamic-dressed Wilted Cos Lettuce
UK TV
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