Aloo chat (sweet and sour potatoes tossed in spices) with jewelled raita


  • 2 tbsp tamarind pulp, dissolved in 150ml warm water
  • 2 tbsp dark brown sugar
  • 300 g potatoes, peeled, boiled and cubes
  • 1/4 tsp chilli powder
  • 1/4 tsp garlic powder
  • rock salt, to taste
  • 1/4 tsp ground roasted cumin seeds
  • 3 tbsp bombay mix, (one that includes almonds and cashew nuts)
For the jewelled raita:

  • 150 ml yogurt, whisked
  • 120g ripe tomatoes, chopped
  • 120 g cucumber, peeled and diced
  • salt
  • pinch of sugar
  • pinch of black peppercorns, crushed


Enjoy A Moreish Taste Of India With Monisha Bharadwaj's Delicious Recipe For A Tasty Vegetarian Starter

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