Ingredients
- 2 tbsp tamarind pulp, dissolved in 150ml warm water
- 2 tbsp dark brown sugar
- 300 g potatoes, peeled, boiled and cubes
- 1/4 tsp chilli powder
- 1/4 tsp garlic powder
- rock salt, to taste
- 1/4 tsp ground roasted cumin seeds
- 3 tbsp bombay mix, (one that includes almonds and cashew nuts)
- 150 ml yogurt, whisked
- 120g ripe tomatoes, chopped
- 120 g cucumber, peeled and diced
- salt
- pinch of sugar
- pinch of black peppercorns, crushed
Description
Enjoy A Moreish Taste Of India With Monisha Bharadwaj's Delicious Recipe For A Tasty Vegetarian Starter
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