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Ingredients

• 1 chicken, around 1.4kg
• 2 tbsp extra virgin olive oil
• 1 large buffalo tomato, sliced into 8 pieces
• 1 large onion, sliced into rings
• sea salt, and freshly ground pepper
• 1 heaped tsp dried oregano
• 1 heaped tsp ground cinnamon
• village salad, (chopped fresh coriander, parsley, Greek rocket and tomatoes, dressed with lemon juice, olive oil and salt), to serve

• 5-6 medium to large Cypriot potatoes, peeled and halved
• 1 large onion, thinly sliced into rings
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 2 tbsp extra virgin olive oil
• sea salt, and freshly ground pepper
• 400 g canned chopped tomatoes
• 100 ml water

Description

For A Hearty Meal Try Tonia Buxton's Tasty Recipe For Spiced Roast Chicken, Cumin-flavoured Potatoes And Green Salad

UK TV