Apple and sage sauce


  • 40 g butter
  • 700 g Bramley apples, peeled, cored and cut into small chunks
  • 2 tsp light brown sugar
  • 50 ml cider or apple juice
  • 1 tbsp sage leaves, finely chopped


Jo Pratt's Sage-speckled Buttery Bramley Sauce Makes A Fast, Fabulous And Flavoursome Accompaniment To Roast Pork

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