Ingredients
- 40 g butter
- 700 g Bramley apples, peeled, cored and cut into small chunks
- 2 tsp light brown sugar
- 50 ml cider or apple juice
- 1 tbsp sage leaves, finely chopped
Description
Jo Pratt's Sage-speckled Buttery Bramley Sauce Makes A Fast, Fabulous And Flavoursome Accompaniment To Roast Pork
UK TV
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