Ingredients
- I ripe avocados
- pinch of sea salt
- squeeze of fresh lime juice
- 2 thick slices of Poilane bread
- garlic oil
- freshly ground black pepper
Description
For A Tempting Topping For Toast, Try Jill Dupleix's Dynamite Duo Of Garlicky Grilled Bread And Creamy Avocado
UK TV
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