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Ingredients

• 4 potatoes
• 1 large onion, thinly sliced
• 2 tbsp rapeseed oil
• 1 tbsp cumin seeds
• 1 tbsp salt
• 1 tbsp garam masala
• 2 green chillies, chopped finely
• a good handful of fresh coriander, chopped
• 2 tsp ground pomegranate powder
• 125 g gram flour
• ten second yogurt and mint chutney, to serve

Description

These Tasty, Spiced Potato Cakes From Vicky Bhogal Make A Great Snack, Side Dish Or Starter

UK TV