Aloo tikka

Ingredients

  • 4 potatoes
  • 1 large onion, thinly sliced
  • 2 tbsp rapeseed oil
  • 1 tbsp cumin seeds
  • 1 tbsp salt
  • 1 tbsp garam masala
  • 2 green chillies, chopped finely
  • a good handful of fresh coriander, chopped
  • 2 tsp ground pomegranate powder
  • 125 g gram flour
  • ten second yogurt and mint chutney, to serve

Description

These Tasty, Spiced Potato Cakes From Vicky Bhogal Make A Great Snack, Side Dish Or Starter

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