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Ingredients

• 2 sheets of spring roll wrappers
• 200g fresh tuna, diced
• small bunch of coriander
• zest of 1 limes
• 50 g bean sprouts
• 30g fresh ginger, peeled and finely chopped
• 30 g snub-nosed green chillies, deseeded and finely diced
• 2 tsp sesame oil
• freshly ground black pepper
• 1 egg white
• oil, for deep frying

• cucumber, finely sliced length-ways using a vegetable peeler
• 2 spring onions, finely chopped
• 1 red pepper, cut into thin strips
• olive oil
• salt, and freshly ground black pepper

• 1 tsp wasabi
• tsp sesame oil
• 50 ml soy sauce
• 80 g palm sugar

Description

Zingy Spring Rolls, Cool Cucumber Salad And A Tangy Dipping Sauce Make A Terrific Trio In This Fabulous Recipe From David Massey

UK TV