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Ingredients

• 675 g vegetable marrow
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 clove garlic, finely chopped
• 1 tbsp sage, chopped
• 1 tbsp parsley, chopped
• 1 English dessert apple
• 225 g tinned cannellini beans
• 350 g minced pork
• 25 g fresh white breadcrumbs
• 1 large egg, beaten
• salt, and freshly ground black pepper

• 25 g butter
• 25 g plain flour
• 275 ml milk
• 110 g strong cheddar cheese
• 25 g parmesan, freshly grated
• 1 tbsp wholegrain mustard
• 2 tsp Dijon mustard
• pinch of English mustard

Description

Mouth-watering Stuffed Marrow And An Easy Cheesy Sauce Make A Fabulous Combination, In This Flavoursome Main Course From Lotte Duncan

UK TV