Ingredients
- 1 tsp ground allspice
- 1 tsp ground cloves
- zest of 1/2 oranges, grated
- 200 g unsalted butter, softened
- 2 tsp compound butter
- 70 ml cognac
- 100 ml dry cider
- 50 ml single cream
- 10 ml vanilla syrup
- freshly grated nutmeg
- cinnamon sticks, for stirring
Description
Boozy, Buttery And Wonderfully Warming, This Glorious Cocktail From Wayne Collins Is Sure To Delight!
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