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Ingredients

• 200 g stilton cheese, rind trimmed off and cubed
• 100 g walnut pieces
• 50 g dried apricots, chopped
• 115 ml sherry, plus extra for deglazing
• 1 bunch of tarragon, leaves pickled and chopped
• 2 egg yolks
• 8 clove garlic, boiled and peeled
• 2 corn-fed chicken breast fillets, skin on
• 2 corn-fed chicken thighs, boned with skin on
• salt, and freshly ground pepper
• olive oil, for shallow-frying

• 2 courgettes, sliced lengthways into shavings using a peeler
• 150 g cherry tomatoes
• 2 handfuls of fresh spinach
• squeeze of lemon juice
• olive oil, for drizzling

Description

Stilton Cheese And Walnuts Adds A Delicious Richness To Ed Baines's Stylish Chicken Dish, Great For A Festive Meal

UK TV