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Ingredients

• zest of 1 lemons
• 1 tsp vegetable oil
• 1 tsp of caster sugar
• salt
• 1 tbsp parsley, chopped
• toasted rye bread, to serve

• 150 ml mayonnaise
• 100 ml crme frache
• 2 tbsp lemon vodka
• 1 tsp lemon juice
• salt, and white pepper
• 1 cooked lobster, about 600g

• 100 ml olive oil
• 1 tbsp lemon vodka
• 1 tbsp lemon juice
• salt, and freshly ground black pepper

• 2 tomatoes, skinned and de-seeded
• 1 bunch of rocket
• tsp red chillies, finely chopped

Description

Laced With Lemon Vodka, This Lip-smacking Lobster Cocktail From Martin Blunos Offers A Luxurious Start To A Special Meal

UK TV