-recipe "Image of Aloo Tuk (crispy Fried Tangy Potatoes) from UK TV")
Ingredients
- sunflower oil, for deep frying
- 300 g potato wedges, with the skin on
- rock salt, to taste
- generous pinch of chilli powder
- generous pinch of roasted ground cumin
- generous pinch of dried mango powder, (amchoor)
Description
A Fragrant Combination Of Indian Spices Transforms Deep-fried Potato Wedges Into A Tasty Dish In Monisha Bharadwaj's Simple Recipe
UK TV
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