Ingredients
- 100 g dried apricots, (no-soak) chopped
- 100 g dried pears, chopped
- juice and grated zest of 2 oranges
- 500 g sultanas
- 500 g raisins
- 4 tbsp quince or crab apple jelly, (optional)
- 250 g brown sugar
- 250 g demerara sugar
- 2 tsp mixed spice
- tsp nutmeg, grated
- 150 ml dark rum
- 150 ml brandy
Description
Chock Full Of Fruit And Boozy To Boot, This Glorious Mincemeat From Lotte Duncan Makes Amazing Mince Pies!
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