Ingredients
- 500 ml water
- 250 g caster sugar
- 1 vanilla pod
- 2 tbsp dry sherry
- 4-6 firm pears
- 1 tbsp red fruit jam, such as strawberry, raspberry or damson
- 120-150g fromage frais, or low-fat Greek yoghurt
Description
Revitalise The Dinner Party Classic Pears In Red Wine By Flavouring It With A Splash Of Sophisticated Sherry And Lashings Of Vanilla Instead
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