Login to Save Like

Ingredients

• salt, and freshly ground pepper
• 300 g spinach leaves
• a large handful of fresh herbs, (basil, parsley, sage), chopped
• 500 g ricotta cheese, drained
• 3 eggs
• 60 g parmesan, grated
• 2-6 tbsp plain flour
• 2 tbsp semolina
• finely grated parmesan

• 10 g dried porcini
• 100 g butter
• 2 clove garlic, chopped
• 100 ml vodka
• salt, and freshly made pepper

Description

For A Sophisticated Vegetarian Dish Try Celia Brooks Brown's Light Ricotta Dumplings Served With A Flavourful Vodka Sauce

UK TV