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Ingredients

• 1 baby pineapples, peeled and sliced into four
• 6 tbsp ginger marmalade
• 4 tbsp butter
• 2 mandarins, peeled and segmented
• 1 mango, peeled and sliced
• 1 papaya, eeled, seeded and cut into slices
• 1 kiwi fruit, peeled and cut into thick slices
• pulp of 6 passion fruit
• seeds of 1 pomegranate
• 150 g caster sugar
• 150 ml water
• zest and juice 2 limes
• 4 scoops of vanilla ice cream, to serve

Description

Pineapple, Exotic Fruits And A Glorious Gingery Glaze Combine To Make A Delightful Dessert In This Lovely Recipe From Alex Mackay

UK TV