Asparagus with pistachio and pomegranate dressing


  • black pepper
  • 500 g asparagus
  • 1 tbsp white wine vinegar
  • 1/2 tsp sugar
  • 4-5 tbsp olive or avocado oil
  • handful of parsley, chopped
  • 2 tbsp chopped pistachio nuts
  • seeds of 1/2 pomegranate
  • stir-fried prawns with honey and spices, to serve


For An Attractive Starter Or Side Dish Try Sophie Grigson's Colourful Asparagus Recipe Garnished With Jewel-like Pomegranate Seeds

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