Ingredients
main]- 50 ml low-fat peach yogurt
- 100 ml low-fat cream substitute, such as Elmlea
- 180 g filo pastry, thawed
- 50 g butter, melted, plus extra for greasing
- 6 large basil
- 3 peaches, halved, skinned and stoned
- 6 tbsp amaretto (almond liqueur)
- icing sugar, for dusting
Description
Tonia Buxton's Delightful Peach And Basil Filo Parcels Seem Wickedly Indulgent But Are Surprisingly Low In Fat
UK TV
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