Amaretto and peach pressies with basil and cr me



  • 50 ml low-fat peach yogurt
  • 100 ml low-fat cream substitute, such as Elmlea
  • 180 g filo pastry, thawed
  • 50 g butter, melted, plus extra for greasing
  • 6 large basil
  • 3 peaches, halved, skinned and stoned
  • 6 tbsp amaretto (almond liqueur)
  • icing sugar, for dusting


Tonia Buxton's Delightful Peach And Basil Filo Parcels Seem Wickedly Indulgent But Are Surprisingly Low In Fat

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