Apple and cranberry strudel with orange and star anise custard


  • 6 sheets filo pastry, thawed
  • melted butter, plus a small knob
  • 3 Granny Smith apples
  • 100 g fresh or frozen cranberries
  • 120 g caster sugar
  • seeds from 1 vanilla pods
  • grated zest and juice of 1 oranges
  • juice of 1 lemons
For the custard:

  • 400 ml ready-made custard
  • 1 star anise
  • grated zest of 1 oranges


Tony Tobin's Scrumptious Apple And Cranberry Strudel With Anise- And Orange-scented Custard Makes An Irresistible Autumn Dessert

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