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Ingredients

• sausage skins, (optional)
• 600 g floury potatoes, such as King Edwards or Maris Pipersuch as Maris Piper, peeled and quartered
• 2 tbsp olive oil
• 1 small leek, finely sliced
• tbsp wholegrain mustard
• 2 heaped tbsp low-fat fromage frais
• black pepper

• 450 g coarsely minced pork
• 1 tbsp water
• tsp savory, finely chopped
• 1 tsp paprika
• tsp dried sage
• 6-8 sage leaves, chopped
• tsp salt
• tsp freshly ground black pepper

• 450 g coarsely minced pork
• 1 tbsp water
• 2 tbsp white wine vinegar
• 1 tsp paprika
• tsp savory, finely chopped
• 1 large clove garlic, thinly chopped
• 1 tsp chopped red chillies
• tsp clear honey
• tsp grated ginger
• 1 tbsp chopped oregano
• 1 tsp smoked sweet paprika
• tsp salt
• tsp freshly ground black pepper

• red wine, herb and onion gravy

Description

Try Your Hand At Making Simone Lester's Bangers - Herby Pork And Sage Or Spicy Chorizo. Served With Magnificent Mustard Mash

UK TV