Ingredients
- 100 g unsalted butter
- 100 g caster sugar
- a few drops of almond essence
- pinch of salt
- 50 g plain flour
- 50 g ground almonds
- 2 medium eggs, beaten
- 250 g sweet shortcrust pastry
- 1 can of condensed milk, boiled for 2 hours then cooled
- 4 crisp English apples
- a dash of Somerset brandy
- icing sugar
- clotted cream
Description
For A Luscious Dessert Try Martin Blunos's Delectable Apple Tart, Flavoured With Almonds And Condensed Milk Toffee
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