Ingredients
- bunch of asparagus, trimmed
- 250 g jersey royal potatoes
- 6 eggs
- black pepper
- small bunch of mint, chopped
- 50 g pecorino or parmesan
- 1-2 tbsp olive oil, or a knob of unsalted butter
- 200 ml olive oil
- bunch of chives, chopped
Description
Make The Best Of Spring Produce With Ashbell McElveen's Cheesy Asparagus Frittata Served With Tasty Jersey Royal Potatoes And A Luscious Chive Oil
UK TV
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