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Ingredients

• 225 g salt cod, soaked in cold water for 2 hours
• 2 tbsp vegetable oil
• 1 bunch of spring onions, chopped
• red scotch bonnet peppers, chopped
• 1 clove garlic, chopped
• 1 small bunch of thyme, chopped
• 1 green pepper, chopped
• 4 ripe tomatoes, chopped
• 450 g tinned ackee, drained
• freshly ground black pepper
• johnny cakes, to serve

Description

Enjoy A Taste Of Jamaica With Emma Sharp's Tasty Recipe, Classically Combining Ackee With Saltfish

UK TV