Apple and almond cream tart


  • 250 g shortcrust pastry
  • 55 g unsalted butter
  • 55 g icing sugar
  • 55 g ground almonds
  • 1 egg
  • 1 tbsp double cream
  • 450 g apples, peeled and sliced


Apples And A Rich Almond Filling Combine To Delicious Effect In Amy Wilcock's Simple Recipe For A Fruit Tart

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