Ingredients
- 250 g shortcrust pastry
- 55 g unsalted butter
- 55 g icing sugar
- 55 g ground almonds
- 1 egg
- 1 tbsp double cream
- 450 g apples, peeled and sliced
Description
Apples And A Rich Almond Filling Combine To Delicious Effect In Amy Wilcock's Simple Recipe For A Fruit Tart
UK TV
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