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Ingredients

• 2 tbsp olive oil
• 2 cloves garlic
• 900 g buffalo fillet
• 1 red onion, chopped
• 60 g button mushrooms, chopped
• 1 carrot, thinly chopped
• 55 g butter
• black pepper
• 225 g Milano salami, sliced
• 1 tbsp Dijon mustard
• 1 tbsp creamed horseradish, plus extra to serve
• large handful of large handful finely chopped fresh herbs, such as thyme, marjoram, rosemary and parsley
• 375ml (half bottle) red wine
• 300 ml beef or veal stock

• 4 tbsp olive oil
• 4 large Maris Piper potatoes, cut into small cubes
• 1 clove garlic, chopped
• 2 slices Milano salami, chopped
• squeeze of lemon juice
• handful of breadcrumbs

• 6 tbsp olive oil
• 1 clove garlic, chopped
• 200 g cima di rapa
• 115 g curly kale
• 2 heads purple sprouting broccoli
• 175 ml ros wine
• 1 chilli, cut in half

Description

Ed Baines Encloses Succulent Buffalo Steak In A Jacket Of Fresh Herbs And Salami And Serves It With Wine-braised Vegetables

UK TV