Amber fruits with dry oloroso and peppered fromage blanc


  • 1 peach, skinned and finely sliced
  • 1 ripe apricot, skinned and finely sliced
  • 1 sharon fruit, thinly sliced
  • 10 kumquats, quartered, pips removed
  • 50 g golden raisins
  • 1 web of mace
  • 1/2 vanilla pod, plus 4 pieces of vanilla pod for decoration
  • 200 ml dry Oloroso sherry
  • 20 golden raspberries
For the peppered fromage blanc:

  • 400 g fromage frais
  • 1 tsp black peppercorns, coarsely crushed
  • pinch of sea salt
  • 100 ml double cream


A Medley Of Golden Fruits Combine With Spiced Fromage Blanc To Delicious Effect In Paul Young's Sophisticated Recipe

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