Ingredients
- 50 g pudding rice
- 570 ml full-fat milk
- 50 g caster sugar, plus extra for sprinkling
- 1 tsp unsalted butter
- freshly grated nutmeg
- vegetable oil, for deep-frying
- ground cinnamon, for sprinkling
- 30 g fresh yeast
- 250 ml lager or beer
- 1 tsp white wine vinegar
- pinch of salt
- pinch of sugar
- 180 g plain flour
- 450 g plums, stoned and roughly chopped
- 1 vanilla pod
- 1 tbsp water
- sugar, to taste
Description
Enjoy A Deliciously Different Dessert With Martin Blunos's Recipe For Batter-coated Rice Pudding Balls Served With Plum Compote
UK TV
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