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Ingredients

• 170 g salmon, or steakcut into cubes
• 170 g tuna fillet or tuna steaks, cut into cubes
• 2 red peppers, deseeded and cut into squares
• 2 yellow peppers, deseeded and cut into squares
• 2 red onions, quartered
• 4 tomatoes, halved
• 4 mushrooms, halved
• olive oil, for brushing

• 4 tbsp sherry vinegar
• 2 tbsp honey
• 4 tbsp pepper sauce
• juice of 1 limes
• 3 tbsp extra virgin olive oil

• 4 orange-fleshed sweet potatoes
• black pepper
• 3 tbsp mayonnaise or vinaigrette
• 2 spring onions, finely chopped
• small bunch of chives, finely chopped
• 2 tbsp chopped flat leaf parsley
• pinch of cayenne pepper

Description

The Essence Of Caribbean Flavour In Patrick Williams' Skewers Of Fish And Vegetables Marinated In A Piquant Lime And Pepper Mix Accompanied By A Potato Salad With A Twist

UK TV