Aubergine, feta and mint salad


  • 1 aubergine
  • olive oil
  • 150 g feta cheese, crumbled
  • 1 small clove garlic, finely chopped
  • handful of mint leaves, shredded
  • handful of coriander leaves, shredded
  • squeeze of lemon juice
  • black pepper


From Tamasin Day-Lewis, A Beautiful Salad Of Milk-white Feta And Fresh Green Herbs On Golden Roasted Aubergine Slices

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