Ingredients
- 225 g plain flour
- 115 g butter
- 2 egg yolks
- 3 tbsp cold water
- 190 ml passion fruit pure
- 40 ml fresh lime juice
- 40 ml lemon juice
- 250 g sugar
- 8 eggs
- 425 ml whipping cream
- icing sugar, for caramelising
- 450 ml water
- 450 ml sugar
- grated zest and juice of 2 limes
- 8 tbsp black vodka
- 375 ml tonic water
- summer berries
- tuiles
- sprigs mint
Description
If You Want To Impress Your Guests Try Andrew Nutter's Gloriously Flavourful Passion Fruit Tart, Served With A Sophisticated Sorbet
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