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Ingredients

• 3 medium globe artichokes
• juice of 2 lemons
• 10-12 eggs
• 150 ml milk
• small handful of chopped parsley
• black pepper
• 250 g goats' cheese, rind trimmed off
• 2 tbsp olive oil
• knob of butter
• 150 g parmesan, grated
• 2 tsp truffle oil

• salad leaves
• herbs, such as chervil, chives and tarragon
• olive oil, for dressing
• lemon juice, for dressing
• black pepper

Description

For A Sophisticated Version Of A Traditional Italian Omelette Try Sophie Mitchell's Appetising Recipe, Served With A Herb Salad

UK TV