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Ingredients

• 2 coriander roots, scraped
• 2 clove garlic, peeled
• 1 cm ginger, scraped
• pinch of sugar
• pinch of ground white pepper
• 200 g fresh trout fillets, skinned and minced
• 3 thai lime leaves, finely shredded
• 2 steamed salted ducks' eggs or hard-boiled eggs, quartered
• vegetable oil, for deep-frying

• fish sauce
• chillies, chopped

Description

Fragrant Lime Leaves And A Chilli Dipping Sauce Add Flavour To Ross Burden's Tasty Thai-style Fish Dumplings

UK TV