Ingredients
- 1 bunch asparagus, chopped, woody ends discarded
- black pepper
- 1 kg pasta
- 1 tbsp vegetable oil
- 1 red onion, chopped
- 150 ml single cream
- 1 tbsp horseradish sauce
Description
Horseradish Adds A Delicious Kick To A Rich Asparagus Cream Sauce In Janet Brinkworth's Tasty Pasta Recipe
UK TV
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