Asparagus and horseradish pasta


  • 1 bunch asparagus, chopped, woody ends discarded
  • black pepper
  • 1 kg pasta
  • 1 tbsp vegetable oil
  • 1 red onion, chopped
  • 150 ml single cream
  • 1 tbsp horseradish sauce


Horseradish Adds A Delicious Kick To A Rich Asparagus Cream Sauce In Janet Brinkworth's Tasty Pasta Recipe

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