Asparagus with scallops, red onion and ginger


  • 2 bunches of asparagus, woody ends trimmed off
  • 1 red onion, sliced
  • 2.5 cm ginger, sliced into short, fine lengths
  • 4 tbsp extra virgin olive oil
  • 16 scallops, shelled
  • soy sauce, for drizzling


Fresh Ginger And Soy Add An Oriental Flavour To Janet Brinkworth's Stylish Asparagus And Scallop Dish

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