Ingredients
- 250 g tuna steaks
- 1 baguette, cut in half and hollowed out
- 1 tsp fennel seeds
- pinch of salt
- zest of 1 limes, finely grated
- 1 tsp vegetable oil
- a good handful of green beans, blanched
- 3 eggs, boiled for 6 minutes
- extra virgin olive oil
- 200 g cherry tomatoes, halved
- half cucumber, sliced
- 400 g tinned artichoke hearts, drained and sliced thickly
- 1 red onion, thinly sliced
- black pepper
- 1-2 tbsp French dressing
- small bunch of chives
- 50 g pitted black olives
- 4 tinned anchovies
Description
Layers Of Freshly Seared Tuna And Niçoise Salad Deliver Big, Bold Flavours In This Sensational Make-ahead Baguette From Ed Baines
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter