Ingredients
For the crumble topping:- 45 g plain flour
- 45 g walnuts, finely chopped
- 1-2 tsp ground cinnamon
- pinch of salt
- 45 g unsalted butter, melted
- 125 g raspberries, (or diced plums if preferred)
- 60 g lightlight muscovado sugar, light muscovado sugar
- 150 g self-raising flour
- 1 tsp baking powder
- pinch of salt
- 150 g soured cream or thick Greek yogurt
- 1/2 tsp vanilla extract
- 45 g unsalted butter, melted
- 110 g caster sugar
- 1 large egg
Description
Sophie Grigson's Knockout Raspberry Cake Packs A Real Punch On Flavour And Is Wonderful For Feeding A Crowd At Coffee Time!
UK TV
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