Ingredients
- 400 g shortcrust pastry
- ice cream, to serve
- 50 g butter
- 450 g Jonagold apples
- 2 large mango, peeled, stoned and diced
- 1 cinnamon stick
- pinch of ground cloves
- pinch of freshly grated nutmeg
- 200 g flour
- 70 g butter
- 100 g sugar
- 1 tsp ground nutmeg
Description
Enjoy An Imaginative Version Of A Traditional British Dessert With Patrick Williams's Recipe For Mixed Fruit Crumble Tartlets
UK TV
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