Apple and mango crumble tart


  • 400 g shortcrust pastry
  • ice cream, to serve
For the filling:

  • 50 g butter
  • 450 g Jonagold apples
  • 2 large mango, peeled, stoned and diced
  • 1 cinnamon stick
  • pinch of ground cloves
  • pinch of freshly grated nutmeg
For the crumble mix:

  • 200 g flour
  • 70 g butter
  • 100 g sugar
  • 1 tsp ground nutmeg


Enjoy An Imaginative Version Of A Traditional British Dessert With Patrick Williams's Recipe For Mixed Fruit Crumble Tartlets

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