Almond and amaretti filled chocolate tortellini with blood orange sauce

Ingredients

  • 350 g '00' flour
  • 50 g good quality dark cocoa powder
  • 2 eggs, plus beaten egg for brushing
  • 2 tbsp cold water
  • 1 tbsp almond oil
For the almond filling:

  • 50 g butter
  • 50 g caster sugar
  • 175 ml milk
  • 1/2 vanilla pod, split and scraped
  • 1 egg
  • 25 g flour
  • 50 g ground almonds
  • 6 amaretti biscuits
  • 1 tbsp amaretto (almond liqueur)
For the blood orange sauce:

  • 4 blood oranges
  • 100 ml sugar syrup
  • 6 basil
  • 400 ml double cream
To garnish:

  • toasted almonds
  • 2 basil

Description

For An Exquisite And Unusual Dessert Try Paul Young's Recipe For Sweet Tortellini Served With An Orange And Basil Sauce

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