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Ingredients

• 350 g '00' flour
• 50 g good quality dark cocoa powder
• 2 eggs, plus beaten egg for brushing
• 2 tbsp cold water
• 1 tbsp almond oil

• 50 g butter
• 50 g caster sugar
• 175 ml milk
• 1/2 vanilla pod, split and scraped
• 1 egg
• 25 g flour
• 50 g ground almonds
• 6 amaretti biscuits
• 1 tbsp amaretto (almond liqueur)

• 4 blood oranges
• 100 ml sugar syrup
• 6 basil
• 400 ml double cream

• toasted almonds
• 2 basil

Description

For An Exquisite And Unusual Dessert Try Paul Young's Recipe For Sweet Tortellini Served With An Orange And Basil Sauce

UK TV