Login to Save Like

Ingredients

• 1.2 litres double cream
• 300 ml milk
• 2 1/2 vanilla pods
• 10 egg yolks
• 225 g caster sugar
• pinch of liquorice concentrate
• 1 Poblano chilli, (or similar mild chilli) finely chopped

• 360 ml natural yogurt
• 1 tsp caster sugar
• 2 tbsp mango pure
• 300 ml water
• 1 tbsp crushed pistachio nuts
• double cream, to serve

Description

Delight Your Guests With An Intriguing And Delectable Dessert From David Massey, Combining Chilli Ice Cream With Mango Lassi

UK TV