Spiced loin of lamb with pilaf rice and raita

Ingredients

  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 2 tsp garam masala
  • 2 curry leaves
  • 2-3 tbsp olive oil
  • 2 lamb tenderloins
For the rice pilaf:

  • 1 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 2 shallots, finely chopped
  • 300 g basmati rice
  • 450 ml vegetable stock
  • 2 tsp turmeric
  • green cardamom
  • 25 g raisins
  • 25 g dried apricots, (no-soak) diced
  • black pepper
For the raita:

  • 200 ml plain yogurt
  • handful of mint, leaves picked and chopped
  • handful of coriander, leaves picked and chopped

Description

From Curtis Stone: Tender Lamb Pilau, Fragrant With Aromatic Freshly Ground Spices, And Creamy Fresh Mint Raita

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