Ingredients
- split cardamom pods
- 2 x 410g tins of evaporated milk
- 284 ml single cream
- 150 g golden caster sugar
- 1 tbsp powdered gelatine
- 250 g dried pineapple, chopped
- 50 g pistachio nuts, shelled and chopped
- slices fresh mango, to serve
Description
For An Exotic Dessert Try Steve Dawson's Simple Recipe For A Tropical Fruit, Indian-style Ice Cream Served Mango
UK TV
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