Pineapple cardamom kulfi

Ingredients

  • split cardamom pods
  • 2 x 410g tins of evaporated milk
  • 284 ml single cream
  • 150 g golden caster sugar
  • 1 tbsp powdered gelatine
  • 250 g dried pineapple, chopped
  • 50 g pistachio nuts, shelled and chopped
  • slices fresh mango, to serve

Description

For An Exotic Dessert Try Steve Dawson's Simple Recipe For A Tropical Fruit, Indian-style Ice Cream Served Mango

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