Ingredients
For the cake:- 45 g slightly stale breadcrumbs
- 200 g caster sugar
- 100 g ground almonds
- 1 1/2 tsp baking powder
- 200 ml sunflower oil
- 4 eggs
- finely grated zest of 1 lemons
- primrose flowers, to garnish (optional)
- 100 ml water
- juice of 1 small lemons
- 85 g caster sugar
- 1 1/2 tbsp rose water
Description
Try Sophie Grigson's Scrumptious And Sticky Almond Cake, Steeped In A Tangy Lemon Syrup
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter