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Ingredients

• 1 boned pork loin, weighing about 1.25-1.5 kg
• salt
• 200 ml cider
• 1 tsp caster sugar

• 1 small onion, finely chopped
• 1 small eating apple
• 1-2 nuggets preserved stem ginger, finely chopped
• finely grated zest and juice of 1/2 oranges
• 2 tbsp parsley, finely chopped
• 50 g fresh white breadcrumbs
• 1 egg, lightly beaten
• black pepper

Description

For Roast Pork With Real Pizzazz, Try Sophie Grigson's Succulent Roast Loin, With Its Moist And Moreish Ginger-spiced Stuffing

UK TV