Asian duck curry

Ingredients

  • 1 duck breast
  • 2 tbsp Thai red curry paste
  • 2 tbsp vegetable oil
  • 1/2 red onion, sliced
  • 1 clove garlic, chopped
  • 2.5 cm ginger, chopped
  • 50 g mooli (white radish)
  • 3 spring onions, chopped
  • 225 ml chicken stock
  • 225 ml coconut milk
  • 1 red chilli, chopped
  • juice of 1 limes
  • 1 thai lime leaves
  • handful of coriander leaves
  • 1 tsp ground dried zedoary
  • 1 tbsp fish sauce
To serve:

  • 200 g mixed wild rice, cooked
  • pak choi, stir-fried

Description

Satisfy Your Curry Craving With Ed Baines's Rich And Tasty Recipe For Curried Duck In Spiced Coconut Milk

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