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Ingredients

• 1 duck breast
• 2 tbsp Thai red curry paste
• 2 tbsp vegetable oil
• 1/2 red onion, sliced
• 1 clove garlic, chopped
• 2.5 cm ginger, chopped
• 50 g mooli (white radish)
• 3 spring onions, chopped
• 225 ml chicken stock
• 225 ml coconut milk
• 1 red chilli, chopped
• juice of 1 limes
• 1 thai lime leaves
• handful of coriander leaves
• 1 tsp ground dried zedoary
• 1 tbsp fish sauce

• 200 g mixed wild rice, cooked
• pak choi, stir-fried

Description

Satisfy Your Curry Craving With Ed Baines's Rich And Tasty Recipe For Curried Duck In Spiced Coconut Milk

UK TV