Ingredients
- 8 passion fruit
- 100 ml freshly squeezed orange juice
- 75 g caster sugar
- 300 ml thick double cream
- 100 ml Kirsch or raspberry/ peach liqueur
- Sprigs of mint
Description
For A Deliciously Exotic Dessert Try Paul Heathcote's Passion Fruit Flavoured Version Of A Traditional British Dessert
UK TV
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