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Ingredients

• 125 g sugar
• 4 eggs
• 125 g flour
• 2 egg whites, whipped until firm
• vanilla sugar syrup, for brushing
• fresh fruit coulis (optional)

• 1/2 leaf gelatine, soaked in cold water until softened
• 300 ml water
• 100 g sugar
• seeds from 1/2 vanilla pods

• 265 g butter, softened
• 225 g icing sugar
• 150 g ground almonds
• 2 kiwi fruit, diced (at room temperature)
• 1 mango, diced (at room temperature)
• 8 strawberries, diced (at room temperature)
• 3 passion fruit, pulp scooped out and blended in a food processor
• 500 ml double cream
• 50 ml Grand Marnier

Description

Impress Your Dinner Guests With Michel Lemoine's Sophisticated Recipe For An Elegant Dessert Combining Flavours And Textures To Good Effect

UK TV