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Ingredients

• 1.2 kg rump of Gloucester Old Spot pork
• black pepper
• 1/2 tbsp vegetable oil
• 300 g pancetta or bacon
• 1 tbsp sage leaves, chopped
• 1 tbsp rosemary, chopped
• 6 Reinette or Granny Smith apples
• 50 g caster sugar
• 2 cinnamon sticks
• 40 ml brandy
• 40 ml white wine
• juice of 1-2 lemons

• 100 ml cider
• 400 g plain flour
• 3 eggs
• salt
• 300 g pitted prunes
• vegetable oil, for deep-frying

Description

Enjoy Alan Coxon's Flavourful Version Of A Traditional Sunday Roast, Rare Breed Pork Served With Apple Sauce And Prune Fritters

UK TV