African prawns with nutmeg syrup


  • 4 jumbo West African red prawns, head and shell left on
  • 3 tbsp corn oil
  • 5 cm ginger, finely shredded
  • 1 tsp Jamaican jerk paste
  • Small bunch coriander
  • Small bunch spring greens or watercress, finely shredded
  • tsp freshly grated nutmeg
  • 50 ml maple syrup


You'll Love Ashbell McElveen's Juicy Jumbo Prawns, Oozing With The Lip-smacking Flavours Of Jamaica - Just Suck 'em And See!

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