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Ingredients

• 4 jumbo West African red prawns, head and shell left on
• 3 tbsp corn oil
• 5 cm ginger, finely shredded
• 1 tsp Jamaican jerk paste
• Small bunch coriander
• Small bunch spring greens or watercress, finely shredded
• tsp freshly grated nutmeg
• 50 ml maple syrup

Description

You'll Love Ashbell McElveen's Juicy Jumbo Prawns, Oozing With The Lip-smacking Flavours Of Jamaica - Just Suck 'em And See!

UK TV